The kitchen team within the Montague on the Gardens Hotel is looking for a Pastry Chef de Partie to join its exciting kitchen brigade.
The Montague on the Gardens Hotel is a stunning four star deluxe property located in the heart of London’s elegant Bloomsbury. This wonderful hotel features 100 individually designed bedrooms and suites, an established bar, restaurant, wood deck terrace and several function rooms.
The restaurant, The Blue Door Bistro, has 1 AA rosette and offers a menu that delivers both modern British cuisine as well as classic comfort dishes.
Key responsibilities of the Pastry Chef de Partie will include:
The ideal candidate for the Pastry Chef de Partie position will be confident with running the pastry section, have a NVQ Level 1 and 2 or similar, and be passionate for providing first class food to our guests. The successful Pastry Chef de Partie should have previous experience in fine dining catering within a busy four or five star or 1 AA rosette environment. You should have the drive to success, passion for cooking, attention to detail, be flexible and work well under pressure.
Red Carnation Hotel Collection Benefits:
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.