Free flowing Champagne Afternoon Tea
Sunday's in 2015
Put a little sparkle into your Afternoon Tea. Right now at The Montague we are offering free flowing Champagne. Starting at 12.30pm on Sundays for £59.00 per person, guests will enjoy as much Champagne as they please while they relax in the conservatory with their delicious afternoon treats including sandwiches, scones, pastries and cakes.
Sabrage Afternoon Tea
Our Sabrage Afternoon Tea is certainly unique! Learn the art of sabrage - the technique for opening a Champagne bottle with a sabre, the French Army sword. The sabre glides along the body of the bottle to break the entire neck away, leaving only the base of the bottle open and thus ready to pour.
This technique became popular in France when the army of Napoleon visited many of the aristocratic domains. It was just after the French Revolution and the sabre was the weapon of choice for Napoleon's light cavalry (the Hussars). Napoleon's spectacular victories across all Europe gave them plenty of reason to celebrate. During these parties the cavalry would open the Champagne with their sabres. Napoleon is known to have said, "Champagne! In victory one deserves it; in defeat one needs it”.
We have taken an old tradition and kept it alive by becoming part of the Confrérie du Sabre d’Or, which has continued to promote this dramatic event throughout the years. First you will watch a demonstration of how to open a bottle of Champagne with a sabre, before getting the chance to try it for yourself. You will then be able to enjoy your Champagne alongside a delicious Afternoon Tea! £99.00 per person including a sabrage certificate to show your friends and family!
Montague Ski Lodge
Until the end of January 2015
London's unique alpine themed bar is back! Falling snow, mulled wine, spiced cider, Winter Pimm's, Schnapps and Jägermeister all compliment our alpine food offering. What better way to celebrate the festive season that in our unique winter wonderland!
Available between 11am and 10pm Monday to Saturday and 12pm and 10pm on Sundays, the Personal Pass entitles you to one Montague Ski Lodge Experience that includes a mini turkey burger, bratwurst and deep fried camembert as well as three beverages from a choice of 12 options. £25 per person.
Montague Ski Lodge is open from 12.00pm to 22.00pm. Reservations are essential. Please contact firstname.lastname@example.org or call us on 0207 637 101 for further details and to make a reservation. Time slots are offered and all bookings are subject to availability.
20% off first night dining - January to March
Guests staying at the hotel will receive 20% off their restaurant bill when dining in the Blue Door Bistro for the first time during their stay. Excludes beverages.
£15 lunch menu - January to March
Our special £15 lunch menu is available to guests and visitors. The menu consists of 2 courses, available Monday to Friday. Reservations are not required.
A complimentary glass of Champagne with Afternoon Tea - January to March
We will offer a glass of Champagne per person when booking a delicious Afternoon Tea - the perfect accompaniment!
A Free bottle of wine when ordering a three course meal - January to March
Choose three courses from our a la carte menu and receive a selected bottle of wine with our compliments. Available Monday - Friday, a bottle of wine is provided per two diners.
A Second round on us at The Ski Lodge - until January 30th
Enjoy the winter season at The Montague Ski Lodge, complete with falling snow, mulled wine, spiced cider and tempting treats - it's a winter wonderland in the heart of London. When you purchase two personal passes, receive a second round of drinks with our compliments! This means you'll receive an alpine food platter, three drinks from the festive selection and a further three drinks (from the same menu) on us! This is availablr with a minimum spend of £25 per person.
A Life in Food - Bea’s Chicken Soup
Inspired by Bea Tollman, President and Founder of Red Carnation Hotels, Bea's Chicken Soup is tasty and comforting - a firm family and guest favourite. Price £7
“Flow gently, sweet Afton, among thy green braes; Flow gently, I'll sing thee a song in thy praise”. You are invited to celebrate the birthday of the most famous of all Scottish poets, Robert Burns. On this winter night, The Blue Door Bistro will feature a traditional menu, including Haggis, Neeps and Tatties. Start the night with a wee dram of Whisky with our compliments. Price : £28.00
British Yorkshire Pudding Day
There is absolutely no way we can let all the Sunday lunches pass this week without mentioning that 1st of February, the first Sunday in month of February is National Yorkshire Pudding Day. Of course as soon as you mention Sunday and Yorkshire pudding all you can think is the very traditional Sunday roast. Trolley will be lit up with a divine T roast beef with Yorkshire pudding will be served all day. Price £20.00
Whether it's the last chance to feast and celebrate before Lent, or you just love pancakes, the Montague is the perfect place to be this week. Our pancake menu has something to suit all tastes, from sweet to savoury. Join us on the day itself and who knows, you might even get to flip a pancake or two on our live station! Pancakes from £6.00
Spoil your loved one this Valentines day and give this occasion all the romance and magic that's required and desired! A 4-course candlelit dinner, commencing with a Champagne cocktail and ending with desserts to share is sure to impress your Valentine. £75.00 per person. View our sample menu.
14th - 18th February
Join us in the terrace bar and become your very own cocktail designer. We provide the list of ingredients, you make the cocktail. Our panel of judges will try your invention and rate it. If you create the best tasting cocktail by the end of fashion week, your recipe will go onto our menu for a month and you win cocktails for four at the Montague. Cocktails £12.00 each
A Life in Food - Rice pudding
There is nothing better than the comfort of a homemade rice pudding. Traditionally rice pudding is a dish served warm, however, whilst tweaking an old recipe I found that adding chantîlly cream and keeping the pudding chilled allowed for a richer, creamier taste. Served with salted caramel and caramelized nuts on the side to add those extra sweet and salty touches as desired. Price £7
To make a reservation for any of the above offers please call us on +44 (0) 207 612 8416 or email email@example.com.