The Blue Door Bistro provides a welcoming and informal bistro-style setting, with a superb à la carte menu to match. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849: together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved.
Executive chef, Martin Halls, combines the freshest of seasonal ingredients and herbs from our herb garden with classical preparation techniques to create wonderful seasonal British menus for you to enjoy.
Our cuisine is commended with an AA rosette and we are accredited by the Sustainable Restaurant Association so you can always rely on responsibly sourced food and impeccable service. We make every effort to avoid using any genetically modified foods and insist on only the freshest of ingredients. In all of our products, we only use free range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times. Please feel free to let us know if you have a dietary requirement and we will be delighted to recommend dishes for you to enjoy.
Monday to Friday: 7am - 10am | Saturday: 7am - 11am | Sunday: 7am - 12pm
Monday to Saturday: 12:30pm - 2:30pm | Sunday: 1pm - 2:30pm
Monday to Saturday: 5:30pm - 10:30pm | Sunday: 5:30pm - 9:30pm
To reserve your table at The Blue Door Bistro click here to book online, call us on +44 (0)207 612 8416 or email email@example.com.