Red Carnation Hotels

CAREERS

Demi Chef de Partie

Hotel: The Montague on the Gardens
Ref: MT00001

The Montague on the Gardens is a beautiful four star deluxe hotel located in London’s picturesque Bloomsbury. This stunning hotel property is renowned for its traditional and classic service - a great hotel to begin your career. The kitchen is searching for a Demi Chef de Partie to join this exciting and productive brigade.

You should have at least one year’s previous experience in a hotel or restaurant of a similar standard and have a qualification in food preparation or equivalent.

• You should have the drive to succeed and the passion for cooking.
• The kitchen provides an outstanding level of cuisine for the hotel restaurant, room service, private dining and banqueting outlets – a desire to work within this environment is expected from successful candidates.

We at Red Carnation Hotels are proud to be the first privately owned hotel group in England to be accredited with Corporate Investors in People and this year we were the only hotel group to have received a prestigious National Training Award. We have also been awarded a Springboard Award for Retention, which recognises initiatives for motivating and retaining our people.

These awards and accreditations are an example of the investment we will make to ensure you progress during your employment with us and to guarantee you the opportunity of long-term career prospects. We can confidently promise that you will reach your full career potential!

If you have been successful at the initial recruitment stage, you will hear from us either by telephone or email. However, if you have not been contacted within seven working days of sending your details, it means you have not been successful on this occasion.

« Back

Contact:

• Apply
• Send to a Friend