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CAREERS
Commis Chef - Bbar
Hotel: Red Carnation Group
Ref: RC00074
Are you looking to develop your chef career within a stylish bar and restaurant with a contemporary South African theme? Then look no further, bbar, situated in London’s Victoria has an exciting opportunity for a professional and talented commis chef. If you are looking for the chance to work with a team of outgoing professionals, bbar is the place to be! You should have at least one year’s previous experience in a restaurant or hotel of a similar standard or have recently gained a qualification in food preparation or equivalent. You should have the drive to succeed and the passion for cooking. Hours are mostly Monday to Friday (occasional Saturday) and we offer a competitive salary. We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with Corporate Investors in People and to have received a prestigious National Training Award. We have also been awarded a Springboard Award for Retention, which recognises initiatives for motivating and retaining our people. These awards and accreditations are an example of the investment we will make to ensure you progress during your employment with us and to guarantee you the opportunity of long-term career prospects. We can confidentially promise you will reach your full career potential! If you have been successful at the initial recruitment stage, you will hear from us either by telephone or email. However, if you have not been contacted within seven working days of sending your details, it means you have not been successful on this occasion.
The Montague, 15 Montague Street, Bloomsbury, London, WC1B 5BJ. Tel: +44 (0) 207 637 1001
