Red Carnation Hotels

A LA CARTE SAMPLE MENU

Starters

Cream of Jerusalem artichoke soup 
                      
Crab and haddock fishcakes with lemon mayonnaise
                   
Crispy goat’s cheese on tomato fondue and olive tapenade
              
Pan-fried Portobello and cèpe salad    
                  
Classic Caesar salad  
                                 
Ballottine of foie gras, Port and pear jelly with toasted brioche
           
Smoked Scottish salmon with soda bread     
                 
Seared Atlantic scallops with black risotto   

Main Courses

Roasted corn-fed chicken served from the carving trolley
           
with horseradish mash, chipolatas wrapped in bacon and bread sauce

Braised Scottish beef casserole
                              
Slow cooked pork belly with creamed leek and apple sauce
               
Veal Holsteinerschnitzel   
                           
Seared fillet of Scottish salmon with chorizo and squid
               
Hand-chopped Aberdeen Angus sirloin of beef with grilled onions, coleslaw salad and chipped potatoes
               
7oz Scottish beef fillet steak with chips, tomato, field mushroom and béarnaise sauce
                       
16oz whole Dover sole with parsley butter and new potatoes
       
Pan-fried organic cod with sweet potato purée and red wine jus
           
Wild sea bass with clam and herb risotto
               
Roast crown of partridge with cabbage and herb gravy   

Desserts

Apple tart with sweet blackberry mascarpone                         

Espresso crème brûlée with ginger shortbread                      

Baked Alaska                                         

Rich chocolate terrine with mint chip ice cream                     

Sticky date and toffee pudding with vanilla ice cream               

Trio of ice cream or sorbet                               

Honeycomb ice cream                               

Chef’s quartet of desserts                                 

Selection of British and Continental cheese with fig and quince chutney, Bath biscuits and oat crumbles