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Bea Tollman - A Life in Food

SEASONAL SPECIALS

MARCH


MOTHERS KNOW BEST - 12th - 14th March

This weekend we will bring you the smell of home made freshly baked scones.

A selection of plain, fruit or chocolate scones with any of your afternoon tea orders which will take you back to your childhood days.


MOTHERING SUNDAY - 14th March

The time for people to think about their mothers.
Honour your mum by making her day really special here at the Montague.

Mothers will enjoy a delicious three-course meal with a complimentary glass of Champagne and a gift.

Mother's Day menu - £26.50 per person


ST PATRICK'S DAY - 17th March

Probably the most popular and celebrated day in Ireland and in many countries around the world! A day to enjoy heaps of great traditional food.

Join us in celebrating Irish culture in the Terrace Bar, without the need to dress up in green.

Our Chef has created a selection of Irish snacks to be served with an Irish Whisky or Guinness order.


APRIL


EASTER SUNDAY - 4th April

Easter is upon us once again. Join us at the Montague for some delights including Easter roast in The Blue Door Bistro.

We will keep your kids busy with an Easter egg hunt competition. They can also be turned into bunnies by our face painter.

Easter menu - Two courses £23.50 per person; Three courses £26.50 per person


ST GEORGE'S DAY - 23rd April

Our Chef has created a sampling menu that St George would be proud of.
Celebrate the life of the Patron Saint of England with us.


PASTA WEEKEND - 24th and 25th April

A delicious, high carb, energising menu will prepare you for overcoming your highest goals; not only those taking part in the London Marathon.

Come and join us in the Blue Door Bistro for a selection of pasta dishes that will suit everyones tastes: whatever your style.


EGGS BENEDICT'S WEEKEND - 16th - 18th April

The 16th April is known as National Eggs Benedict Day.

One day to enjoy eggs with hollandaise sauce, Canadian bacon and English muffins might not be enough, so we decided to suit everyone and make it a weekend treat for all.