Red Carnation Hotels

SEASONAL SPECIALS

JANUARY

Burns’ Night
Wednesday 25th – The Blue Door Bistro

“Flow gently, sweet Afton, among thy green braes; Flow gently, I'll sing thee a song in thy praise”. You are invited to celebrate the birthday of the most famous of all Scottish poets, Robert Burns. On this winter night, The Blue Door Bistro will feature a traditional menu, including Haggis, Neeps and Tatties. Start the night with a wee dram of whisky with our compliments.View the Burns' Night Menu here.

3 courses £24.50 per person.

Afternoon Tea
All Month – The Conservatories

Melt away those winter blues with a well deserved afternoon tea this January. Join us in the comfort of the conservatories to enjoy our selection of delicate finger sandwiches, scones with clotted cream and preserves and our selection of seasonal pastries. Served with our selection of Twinings tea, this is an experience not to be missed.

Afternoon tea £27.50 per person.

FEBRUARY

Valentine’s Night
Tuesday 14th – The Blue Door Bistro

Spoil your loved one this Valentines Day and give this occasion all the romance and magic that's required and desired! A 4-course candlelit dinner, commencing with a Champagne cocktail and ending with desserts to share is sure to impress your Valentine! With the inclusion of a Bailey’s hot chocolate liqueur to be enjoyed in the Terrace Bar, our Valentine’s night is an evening not to be missed. View the Valentine's Menu here.

4 courses £59.00 per person.

Shrove Tuesday
Tuesday 21st – The Terrace Bar and The Blue Door Bistro

Whether it's the last chance to feast and celebrate before Lent, or you just love pancakes, the Montague is the perfect place to be this week. Our pancake menu has something to suit all tastes, from sweet to savoury. Join us on the day itself and who knows, you might even get to flip a pancake or two on our live station!

Pancakes £6.50 per person.

MARCH

Irish Week
Monday 12th to Saturday 17th – The Terrace Bar and The Blue Door Bistro

It is time to go green and wish 'céad míle fáilte' to your friends and colleagues. Chef Martin Halls will be preparing a traditional menu, including Irish stew, smoked salmon with lemon and soda bread and Boxty with various fillings. All washed down with a Guinness, it's a great way to celebrate the most famous of all Saint's days!

Irish dishes from £6.50 per person.

Mothering Sunday
Sunday 18th – The Blue Door Bistro

Say 'thanks, mum' in style this year with our specially created Mother's Day menu in The Blue Door Bistro. Accompanied by a bottle of "Mumm" Champagne and special gift for all mothers, sit back and let yourselves be thoroughly pampered. Can't make it on the day? Then join us for our very special Mother's Afternoon Tea from the 16th to the 18th in the conservatory instead, served with pink Champagne.

Three courses £27.50 per person, Afternoon Tea £40.00 per person.

Cigar Dinner
Wednesday 2st – The Cigar Terrace

Our exclusive cigar dinner is back! Featuring a four course menu and commencing with Champagne and canapés, this select event is limited to twelve guests only. With matching wines and cigars, the tasting will be conducted by Hunters & Frankau and is the ultimate treat for cigar lovers. Reservations are essential and can be made by contacting Peter Bradley at pbradley@rchmail.com. We look forward to seeing you there.

Cigar dinner £130.00 per person.