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Booking Bar


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Seasonal Specials & Events

Throughout the year

Free flowing Champagne Afternoon Tea

Sunday's in 2016

Put a little sparkle into your Afternoon Tea. Right now at The Montague we are offering free flowing Champagne. Starting at 12.30pm on Sundays for £69.00 per person, guests will enjoy as much Champagne as they please while they relax in the conservatory with their delicious afternoon treats including sandwiches, scones, pastries and cakes.

Sabrage Afternoon Tea

Our Sabrage Afternoon Tea is certainly unique! Learn the art of sabrage - the technique for opening a Champagne bottle with a sabre, the French Army sword. The sabre glides along the body of the bottle to break the entire neck away, leaving only the base of the bottle open and thus ready to pour.

This technique became popular in France when the army of Napoleon visited many of the aristocratic domains. It was just after the French Revolution and the sabre was the weapon of choice for Napoleon's light cavalry (the Hussars). Napoleon's spectacular victories across all Europe gave them plenty of reason to celebrate. During these parties the cavalry would open the Champagne with their sabres. Napoleon is known to have said, "Champagne! In victory one deserves it; in defeat one needs it".

We have taken an old tradition and kept it alive by becoming part of the Confrérie du Sabre d’Or, which has continued to promote this dramatic event throughout the years. First you will watch a demonstration of how to open a bottle of Champagne with a sabre, before getting the chance to try it for yourself. You will then be able to enjoy your Champagne alongside a delicious Afternoon Tea!  £99.00 per person including a sabrage certificate to show your friends and family!


British Yorkshire Pudding Day

February 7th 

There is absolutely no way we can let all the Sunday lunches pass this week without mentioning that the first Sunday of the month of February is National Yorkshire Pudding Day. Of course as soon as you mention Sunday and Yorkshire pudding all you can think is the very traditional Sunday roast. Price £20.00

Shrove Tuesday

9th of February

Whether it's the last chance to feast and celebrate before Lent, or you just love pancakes, the Montague is the perfect place to be this week. Our pancake menu has something to suit all tastes, from sweet to savoury. Join us on the day itself and who knows, you might even get to flip a pancake or two on our live station! Pancakes from £6.00


14th of February

Spoil your loved one this Valentines day and give this occasion all the romance and magic that's required and desired! A four-course candlelit dinner, commencing with a Champagne cocktail and ending with desserts to share is sure to impress your Valentine. £80.00 per person


Mother's Day

4th - 6th March 

Say 'thanks, mum' in style this year with our specially created Mother's Day menu in The Blue Door Bistro. Accompanied by a glass of Champagne and a special gift for all Mums, sit back and let yourselves be thoroughly pampered. Can't make it on the day? Then join us for our very special "Make it Magical" afternoon tea from the 4th to the 6th in the conservatory instead, served with a glass of Champagne. £35.00 Lunch; £40.00 Afternoon tea

Tutored Cigar Dinner

22nd March

The Montague on the Gardens boasts one of the premier cigar havens in London, overlooking the beautiful Bedford Estate Gardens.  Our cigar dinner is a unique opportunity to experience an aficionado event. Conducted in association with our partners, Hunters & Frankau, this will be an event that no cigar lover should miss. Hunters & Frankau are the UK's leading importer and distributor of Cuban cigars. The evening will commence with Champagne and canapés and features two unique cigars to taste and compare. These will be accompanied by a stunning five course tasting menu with matching wines. Places are limited for this exclusive event so early booking is advised.  £140.00 per person

Irish Weekend

17th to 20th 

It is time to go green and wish 'céad míle fáilte' to your friends and colleagues. Chef Martin Halls will be preparing a traditional dish, including Irish stew and smoked salmon. All washed down with a Guinness, it's a great way to celebrate the most famous of all Saint's days! Dishes from £10.00


Easter Sunday

20th of April

Join us in the Blue Door Bistro to enjoy a well deserved Easter lunch, featuring our roast leg of lamb, carved from the trolley and live music.  For both kids and the young at heart alike, no Easter party is complete without an al fresco egg hunt! Before lunch, come and join us on the wood-deck for our annual children's Easter egg hunt with prizes galore for the lucky winners! £32.50 per person