Breakfast is served daily in The Blue Door Bistro. The elegant setting exudes a classic London charm, with mahogany panelling and mirrored glass, a bright and airy space to begin your day. Executive Chef Martin Halls ensures that only the finest locally-sourced ingredients are used to create sublime breakfast dishes.
Both continental and traditional English breakfasts can be supplemented with grilled kippers, eggs Benedict, American pancakes, waffles and smoked salmon. Delicious vegan and gluten free options include our ‘build your own porridge’, made with milk or water and topped with your choice of fruits, berries, nuts and seeds. Add a glass of Champagne for an indulgent morning ritual.
Venue: The Blue Door Bistro
Monday - Friday: 7am until 10am
Saturday: 7am until 11am
Sunday: 7am until 12 noon