Breakfast is served daily in The Blue Door Bistro from 7:00 am to 10:00 am, until 11:00 on Saturday and 12:00 on Sunday. The elegant setting exudes a classic London charm, with mahogany panelling and mirrored glass, a bright and airy space to begin your day. Executive Chef Martin Halls ensures that only the finest locally-sourced ingredients are used to create sublime breakfast dishes.
Both continental and traditional English breakfasts can be supplemented with grilled kippers, eggs Benedict, American pancakes, waffles and smoked salmon. Delicious vegan and gluten free options include our ‘build your own porridge’, made with milk or water and topped with your choice of fruits, berries, nuts and seeds. Add a glass of Champagne for an indulgent morning ritual.