With comfortable seating, ample heating and lighting and regular cigar tastings, our outdoor terrace overlooking the secluded private gardens of the Bedford Estates is the ideal setting in which to enjoy your cigar and gather with like-minded guests and other connoisseurs that share your passion.
The Cigar Terrace offers a spacious humidor cabinet with the best, the latest and the exotic from the cigar world. Accompanied by the best snacks and drinks, our cigar sommelier works closely with Hunters & Frankau to source the latest and best regional edition, limited edition and vintage cigars on the market for you to enjoy.
Our cigar dinners provide a unique opportunity to experience an aficionado event, conducted in association with our partners, Hunters & Frankau, the UK's leading importer and distributor of Cuban cigars. The evening will commence with a Champagne sabrage and canapés and features two unique cigars to taste and compare. These will be accompanied by a delicious three course tasting menu with matching wines.
Places are limited for these exclusive events so early booking is advised. £140.00 per person.
Upcoming Dining Event
Join us on the 30th of May 2017, from 18h30 for the finest cigars tutored tasting evening. Conducted in association with Hunters & Frankau, featuring a three course dining menu with a cigar pairing and Bouchard Finlayson wines.
Choose from one of the following three options of cigars, beautifully paired with a whiskey, rum or cognac - the perfect gift for a friend or loved one at just £40 per person.
- Hoyo Petit Robusto complimented with Glenkinchie, 12 Years
- Sancho Panza Bellicosos paired with Hine Cigar Reserve
Reservations are essential and each package is non transferable.
Winter from: 6:00pm
Summer from: 10:00pm
Telephone: +44 (0)20 7612 8416
Food & Beverage Manager: Arjeta Arapi
"Serving predominantly British dishes using the freshest ingredients, our aim is to provide a unique taste experience for guests to savour - whether it's fine dining, Afternoon Tea or summer barbeque parties"
Executive Chef, Martin Halls
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