Learn more about Martin Halls, who has been the Executive Chef at The Montague on the Gardens for 11 years.
British cuisine with a contemporary twist.
My journey to The Montague
Before joining this wonderful team, I was privileged to have spent four years at the Grosvenor House Hotel in London, four years at the Marriot Hotel in the Bahamas and eight years at the Hilton Metropole in London.
I am so proud that our team was recognised as the Conference and Banqueting Team of the Year at the 2019 Cateys Awards.