No great hotel is complete without a first-class bar, a place that changes its character as the day progresses, an environment in which the relaxed atmosphere and friendly service makes you feel completely at home. The Leopard Bar at The Montague on the Gardens Hotel is just such an oasis, tucked snugly away from the city streets.
The Leopard Bar offers a perfect blend of chic traditional British elegance and colonial South African inspired furnishings, alongside comfortable, quiet and cosy corners. Enjoy a variety of bar snacks and meals, and an excellent selection of drinks and expertly mixed cocktails whilst listening to the relaxing live entertainment which is provided in the bar every Monday to Saturday evening.
Monday - Sunday
3pm - 10pm
Please note: The bar is temporarily closed due to Tier 4 restrictions
Telephone: +44 (0) 20 7612 8416
Director of Food & Beverage: Arjeta Arapi
Taste three award winning South African wines from the Bouchard Finlayson wine estate. The Montague presents a unique opportunity to sample wines such as the acclaimed Hannibal blend, rated 99/100 by the South African wines index.
£60 per person | Returning soon
The French tradition of Sabrage, opening a Champagne bottle with a cavalry sword is saluted at the Montague on the Gardens. After the main ceremony, enjoy tasting our fine Champagne and upon completion receive a certificate, the cork and a photo to prove your new skills.
£90 per person | BOOK NOW
Join us for an unforgettable Whisky experience with a member of our bar team. Whiskies available include Macallan, Lagavulin, Nikka, Blantons and Balvenie Doublewood.
From £25 per person | Returning soon
If you are looking for a unique way to celebrate the festive season in London then look no further than the Ski Lodge, London's original ski lodge and winter party venue. This year, the Ski Lodge returns 21st November 2020.
£40 per person | BOOK NOW
The Art of Cigar Rolling
Unsung Heroes of the Bar
Share with #LeopardBar
"Serving predominantly British dishes using the freshest ingredients, our aim is to provide a unique taste experience for guests to savour - whether it's fine dining, Afternoon Tea or summer barbeque parties"
Executive Chef, Martin Halls
Look us up and join in at