No great hotel is complete without a first-class bar, a place that changes its character as the day progresses, an environment in which the relaxed atmosphere and friendly service makes you feel completely at home. The Leopard Bar at The Montague on the Gardens Hotel is just such an oasis, tucked snugly away from the city streets.
The Leopard Bar offers a perfect blend of chic traditional British elegance and colonial South African inspired furnishings, alongside comfortable, quiet and cosy corners. Enjoy a variety of bar snacks and meals, and an excellent selection of drinks and expertly mixed cocktails whilst listening to the relaxing live entertainment which is provided in the bar every Monday to Saturday evening.
Booking direct? You can spend your £50 dining credit in The Leopard Bar.
The Leopard Bar will be temporarily closed due to current travel restrictions. During this time, our team will be working hard to ensure the hotel is at its best, and ready to welcome you back soon.
Taste three award winning South African wines from the Bouchard Finlayson wine estate. The Montague presents a unique opportunity to sample wines such as the acclaimed Hannibal blend, rated 99/100 by the South African wines index.
£60 per person | BOOK NOW
The French tradition of Sabrage, opening a Champagne bottle with a cavalry sword is saluted at the Montague on the Gardens. After the main ceremony, enjoy tasting our fine Champagne and upon completion receive a certificate, the cork and a photo to prove your new skills.
£90 per person | BOOK NOW
Become a mixologist at our new cocktail bar pop up! With help from our bartenders, you will experiment with different ingredients and create your own wonderful concoctions. Bookable sessions will be two hours long and will take place in our Garden Terrace.
£45 per person | BOOK NOW
Share with #LeopardBar
"Serving predominantly British dishes using the freshest ingredients, our aim is to provide a unique taste experience for guests to savour - whether it's fine dining, Afternoon Tea or summer barbeque parties"
Executive Chef, Martin Halls
Look us up and join in at